Mu'ooz

Chickpeas, garlic, Green chilli, dill and spices served with yoghurt dip or Silsie

Red lentils stewed with tomato & mild Eritrean spices

A stew of potatoes, carrot, celery, capsicum, green beans, and perfumed with turmeric, ginger & herbs

Finely grounded chickpeas with oil and spices served with stuffed green chilies

Coconut chicken curry with mushrooms, zucchini, carrot, garlic and herbs. Diary free.

Basa/Barramundi cubed, sautéed in Tesmi, red onion, capsicum, garlic, rosemary, green peppers, fresh tomato and lemon. Served with enjera or rice and Mu'ooz salta.

How it works - 1) All share platters come with a complimentary share entrée of ENJERA & DIPS (v), which is a sourdough flatbread with an assortment of 4 homemade vegetable dips included are Shiro, Silsi, salsa & yogurt, cucumber & garlic. Make your choice from the Starters Menu.

STARTERS - Spring rolls and Sambusa Sigha (Meat/Vegetarian).