Mum's Home Burmese Kitchen

Fragrant, fluffy rice with tender chicken. A Burmese adaptation of an Indian Biryani.

Aromatic cat-fish broth brimming with lemon grass, ginger, and black pepper, served with rice vermicelli, egg, coriander, crispy bean.

Deep fried crispy gourd fritters served with our special tamarind sauce.

Thick rice noodles topped with chicken curry, chickpea powder, onions, crispy cracker, served with lime and coriander.

Served with egg noodle, creamy coconut milk chicken broth, eggs, coriander, shallots and yellow crackers

Traditional Burmese rice vermicelli noodle soup with green vegetable, pork meatballs, quail eggs, liver and intestines, served with special chili sauce.