Mumbai Indian Restaurant

Shredded onion in a tasty, lightly spiced chickpea flour batter. A favorite Mumbai street snack.

Succulent kebabs of marinated boneless chicken, prepared in the Tandoor.

King prawns marinated in tandoori spices and roasted in the Tandoor.

Spicy minced lamb and chicken pressed onto skewers and cooked in our tandoor.

Evergreen rich and creamy tomato-based curry with tandoori chicken tikka.

Boneless pieces of chicken with aromatic Chef's curry paste.

Boneless tandoori chicken prepared in curry sauce with onion, capsicum and herbs.

Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

Succulent chicken simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.

A Kashmiri delicacy with lamb, yogurt, and fresh herbs.

Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

Konkan delicacy made of chili, ground spice and vinegar.

Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

Aussie prawns in cashew nut gravy, coconut milk tempered mustard seeds and curry leaves.