Mul Chowk Kitchen, Sydney

Handmade Nepali dumplings, chicken or vegetable

Crispy fried dumplings with Nepali spices

Steamed momos in spicy tomato-sesame broth

Tossed momos with mustard oil, lemon and chili

Nepal's national dish — lentil soup with rice and traditional sides

Traditional Mustang-region set meal with rice, lentils and sides

Complete Nepali meal set with rice, dal, vegetables and protein

Slow-cooked goat with Himalayan spices

Classic creamy tomato butter chicken

Spinach and cottage cheese curry

Tender chicken in spiced tomato-cream sauce

Traditional Nepali potato and bamboo shoot curry

Crispy hollow shells with spiced water and filling — $10 unlimited

Nepali-style stir-fried noodles