Mul Chowk Kitchen, Canberra

Hand-rolled Nepali dumplings, chicken or vegetable

Steamed momos in spicy tomato-sesame broth

Tossed momos with mustard oil, lemon and chili

Dried buffalo meat tossed with Nepali spices and herbs

Nepal's national dish — lentil soup, rice and traditional sides

Traditional Mustang-region set meal with rice, lentils, vegetables and meat

Slow-cooked goat with Himalayan spices

Classic creamy tomato butter chicken

Spinach and cottage cheese curry

Traditional Nepali potato and bamboo shoot curry

Nepali-style stir-fried noodles

Signature cocktail — premium spirits with Nepalese-inspired ingredients

Signature cocktail blending local and traditional Nepalese flavours

Selection includes Nepalese beer favourites