Mr. Good Guy Hobart

Tender char siu pork, cucumber, scallions, hoisin sauce, crispy fried garlic crunch

Crispy fried chicken tossed in a soy-chili glaze, topped with pickled radish & carrot, scallions, and crushed peanuts

Crispy mushrooms, cucumber, pickled onion, and a spicy-sweet Sriracha Kewpie mayo (V)

Delicate rice noodles tossed with crisp vegetables, aromatic pickles, fresh herbs, and roasted peanuts, served with a house-made vegan nuoc cham (V, VG)

Thai-style minced meat salad with lime juice, fish sauce, toasted rice, red onion, mint, and coriander. Served with fresh lettuce

Fresh Asian herb salad, aromatic fried shallots (V, VG)

Golden-fried net spring rolls filled with vegetables, served with sweet chilli sauce and a rich peanut hoisin dipping sauce (V, VG)

Slow-cooked local lamb ribs, served with scallions, crisp cucumber, and finished with a vibrant Thai sweet tamarind sauce

Chargrilled Chicken ribs served with fresh herbs, pickled vegetables and Sriracha Kewpie

Spiced fish cakes infused with red curry paste, kaffir lime leaf, and green beans. Served with sweet chili dipping sauce (M)

Fragrant fried rice stir-fried with prawns, char siu pork, and mixed vegetables, enhanced with a rich and savoury XO sauce (I) (VO)

Toasted garlic & vegetarian oyster sauce (V, VG)

With Mr. GG's signature chilli jam (I)