Mountain River Patisserie

We're committed to providing a sustainable, welcoming space that fosters a sense of community and celebrates the beauty of everyday life. Our doors are open to all, including our furry friends, and we strive to offer a meaningful lifestyle that's close to our hearts.

For our version, we use locally sourced honey from farmers in the Lockyer Valley, Queensland, ensuring both freshness and quality.

Flavour: (All canele with cooked alcohol)

(As all cakes are handmade, slight variations of 0.5–1 cm may occur.)

Originating from Hokkaido, Japan, the Hokkaido Cheesecake is a delicate dessert with a unique dual-layer texture. Made with premium local cream cheese and mascarpone, it delivers a smooth, rich flavor that has become beloved worldwide.

Crisp puff pastry layered with vanilla diplomat, strawberry compote and fresh strawberries.

(Handmade items may vary slightly, 0.5–1 cm)

Fully housemade matcha kinako financier, genmaicha kinako financier, matcha tofu cream, matcha soy chiffon, silky tofu cream, black sesame kinako feuilletine, and matcha mascarpone cream on top.

(Handmade items may vary slightly, 0.5–1 cm)

Fully house-made lemon honey joconde layered with toasted honey almond crunch, lemon honey mascarpone, jasmine tea joconde, and jasmine honey mascarpone, finished with jasmine cream, lemon honey jelly cubes and yuzu gel.

(Handmade items may vary slightly, 0.5–1 cm)