Mosaic

Pureed chickpea blended with tahini and a burst of lemon.

Pureed chickpea blended with tahini and a burst of lemon, topped with fresh tomato, parsley, onion, and turnip pickles.

Minced lamb mingled with pistachio, simmered in apple vinegar water, served on a bed of muhammara.

Charred eggplant harmonizing with tahini, lemon, garlic, and garnished with fresh pomegranate.

Charred red capsicum puree blended with walnuts, pomegranate molasses, and fresh pomegranate.

A refreshing blend of lettuce, tomato, cucumber, radish, mint, parsley, red onion, fried pita, and fresh pomegranate, crowned with sumac pomegranate vinaigrette.

Finely chopped parsley, tomato, onion, mint, bulgur, with lemon olive oil dressing.

Strained yogurt balls seasoned with salt, dry mint, and Aleppo pepper.

A fusion of lentils and bulgur crowned with caramelized onion, paired with a vibrant green salad.

An enticing blend of Middle Eastern-style pickled vegetables and seasoned olives.

Grape leaves cradle a filling of rice, parsley, onion, and tomato.

A medley of tomato, onion, fresh za'atar, mint, and parsley create a zesty sensation.

Pickled eggplant stuffed with sweet chili paste and walnuts, elegantly drizzled with olive oil.

Lebanese pita enfolds fried spiced minced lamb, delivering a savory punch.