Moree Indian Restaurant (Indian and Nepalese Cuisine)

Minced lamb marinated with Chef's special spices.Cooked in flat pan.

Spicy lean lamb chops marinated in mustard spices and aromatic herbs, coriander and cumin and roasted in tandoor. (Served with mint sauce)

Chicken Tikka, Lamb Cutlet, Lamb Chapli Kebab

Jumbo Prawns, Chiccken Tikka, A Lamb cutlets

The ever popular mild dish, boneless chicken cooked in a rich creamy tomato based sauce, flavoured with fenugreek leaves.

A mild ancient traditional Rajasthani style of sauce made with cashew nuts & fresh cream

A traditional Kashmiri lamb dish, slowly cooked in Kashmiri spices and garnished with tomatoes, onions, and cucumber

Succulent lamb pieces slow cooked with cashew nuts in a rich fresh cream sauce.

Garden fresh young spinach cooked in tomatoes, onions & spiced sauce with your choice of meat

Mustard seeds, Bay leaves and Achar (pickles) spices cooked with beef.

Succulent beef pieces slow cooked with cashew nuts in a rich fresh cream sauce.

Tomato Onion Ginger Garlic and diced beef cooked cooked with makhani sauce

An authentic Indian chicken curry cooked with onion, tomatoes and seasonal vegetables with chef's secret spices.

Tender Beef marinated in ginger, garlic, and spices. Roasted with capsicum, onion and tomatoes in bottomed pan to perfection