RestaurantSteakhouseKorean

Moran Korean BBQ

Steakhouse restaurant, with bbq, fried chicken and seafood on the menu.

Shop 6/5 Potter St, Waterloo NSW 2017· Mid-range

14 items · dishes from $26

Pork Combo Set
$85
Pork Belly, Pork Neck, Marinated Pork Ribs
Beef Combo Set A
$120
Beef Ribeye, Chuck Flap Tail, Rib Fingers
Beef Combo Set B
$110
Beef Ribeye, Hanging Tender, Chuck Plap
Premium Chuck Flap Tail
$45
Exceptionally prized premium cut showcasing fine, flower-like marble layers that melt in your mouth.
Kimchi Pancake
$20
Golden-edged savory pancake made with tart, finely shredded aged kimchi cabbage.
Chicken
$27
Korean boneless chicken tenders, gold-fried to crisp perfection.
Boneless Sweet & Spicy Fried Chicken
$29
Crispy boneless chicken coated evenly in a glossy, highly addictive traditional sweet-spicy pepper glaze.

Classic thick-cut prime ribeye steak featuring a rich central marbling core for optimal juiciness
$43
Deep red, intensely textured strips offering a remarkably hearty and juicy beef flavor profile favored by BBQ purists.

Vegetable
$25
Seafood
$26
Beef
$26
An earthy, highly comforting signature soup made from premium fermented soybean paste, fresh zucchini, radish cubes, and tofu.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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