Monkey Punch Thai Cuisine

CRISPY DEEP FRIED SPRING ROLLS PACKED WITH CHOPPED

ASSORTED VEGETABLES CHOPPED AND COOKED WITH THAI HERBS AND A TOUCH OF CURRY POWDER, WRAPPED IN PUFF PASTRY AND SERVED WITH SWEET CHILI SAUCE.

TWICE THE FUN!!! DEEP FRIED AND LIGHTLY BUTTERED,

CRISPY "MONEY BAG" WITH CRAB MEAT, MINCED CHICKEN SWEET CORN,

VARIETY CABBAGES, VERMICELLI, SLICED BLACK FUNGI,GARLIC, CORIANDER ROOT AND KICK OF WHITE PEPPER,ROLLED IN CRISPY PASTRY. SERVED WITH HEAVENLY PLUM SAUCE

SHREDDED TUNA MEAT, THAI SEASONING, DRIZZLED WITH

SEARED SCALLOP FOR A GORGEOUS SMOKY FLAVOR, DRIZZLED

GREEN PAPAYA SMATTERED IN A MORTAR AND PESTLE WITH FRESH LIME JUICE, ROASTED PEANUT, GREEN BEAN FRESH CHILI,

TENDER MARINATED BEEF STRIPS FRESHLY GRILLED SLICED,

CHICKEN STRIP AND MARINATED IN THAI AROMA SPICES,

THINLY SLICED, MARINATED GRILLED BEEF ON A COLORFUL

MARINATED CHICKEN BREAST SLICED. THIS DISH COMBINES WITH

GRILLED ROAST DUCK, SERVED ON A BED OF MIXED CORIANDER,