Mon Thai Eatery

42. Stir Fried Prawns With Curry Powder

Slow-cooked Beef in Fragrant Nothern Thai Curry, with Crispy noodle, Herbs, and Picked greens.

Chicken minced, crushed peanut lettuce wrapped in soft rice paper garnished with onion crisp and coconut cream

Traditional Northern Thai curry noodles with chicken in a rich coconut curry broth, topped with crispy egg noodles and served with pickled mustard greens, shallots, and coriander

Milk-based soup with choice of chicken or prawns

Thick rice noodles with egg, chilli, herbs, and vegetables

Slow-cooked beef in a mild Massaman curry with sweet potato, onion and coconut milk

Mild and creamy Panang curry with coconut milk

Northern-style pork curry marinated with Hang Lay chilli paste, featuring 13 dried and fresh herbs and spices, slow-cooked with garlic, ginger, tamarind, and palm sugar

Northern Style Noodle Curry With Chicken, Red Onion, Chili Oil, And Pickled Vegetable Topped With Crispy Egg Noodle

Marinated Pork Neck Served With Rice And Chili Tamarind Sauce

Marinated Fried Chicken Served With Rice And Sweet Chili Sauce