Mon Ami

Sauté olive oil crouton, dressed tomato brunoix, basil, garlic, parsley V

Cured NZ king salmon, apple, sauce gribiche, pine seeds, greens GF

Poached lobe grilled on a crouton with mango chutney and an orange glaze

Sauté premium deep sea scallops, garlic butter, wilted spinach , parsley GF

Parmesan cheese soufflé on rosemary cream and caper berries V

Swiss brown & porcini mushrooms, legume potage , parsley, egg yolk V

Local market filet of reef fish, sauté shellfish, lemon & butter sauce, steamed kipflers GF

Classic Beef Bourguignon, smash

POIVRE: Double roasted breast of duck & a traditional pepper sauce on smash GF

Double roasted duck breast, red currant, marmalade, mustard, smash GF

Classic casserole of duck confit, truffles, mushrooms, nage, cannellini beans GF

4 hour duck confit, sweet red cabbage, lemon toffee, smash GF

House made sesame encrusted bread with truffled butter V

Fresh cold green leaves, cucumber/ radish/ tomato brunoix, sesame honey vinaigrette V GF