Moksha Indian Restaurant

our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves

$15.50

Boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor

$14.30

Tender lamb cutlets marinated in yogurt, garlic and mustard and tandoor roasted

$16.60

Spicy onion fritters done in chickpea flour and served with tamarind chutney

$14.90

Combination of tandoori chicken, barra and seekh kebabs

$25.20

Golden fried cheese dumplings finished in a mild creamy sauce

$18.70

Crunchy Potato patties served with tamarind chutney, mint sauce and yogurt

$14.90

Hot beef curry cooked with vinegar and Goanese spices

$21.80

Medium hot beef curry cooked with yellow split lentils and fresh cream

$21.80

Lightly spiced lamb curry with cashew nut and cream

$22.10

Lamb cooked with ginger, garlic, onion and chopped spinach

$22.10

Mixed lentils slow cooked with tomatoes, onions, ginger and tempered with garlic and cumin

$17.20

Button mushrooms and fresh green peas sauteed with onion, tomatoes, turmeric and coriander powder

$18.70

Cucumber & yogurt ‘Raita’

$3.50