MOD. Dining

Potato, tamarind, mint vgn

Pickled cucumber, hoisin

Korean BBQ sauce, sesame df

Spring onion oil, pickled chilli df gf a

Lao Gan Ma chilli caramel, chives gf vgn

Cos lettuce, pickled cucumber, peanuts, lemongrass satay df gf i

Cucumber, tomato, chilli, cashew, peanut, coconut, coriander gf vgn

Lychee, pineapple, white onion and cucumber salad df gf

Shiitake, eggplant, spring onion vgn

Gai lan, prawn, calamari, shallot df i

White radish, peanut, mustard df

Green chilli, mustard seeds, curry leaves,

Superior clear stock, coriander, preserved vegetables df a