RestaurantMexicanSeafood

Miss Margarita

Mexican restaurant, with salad, bbq and chips on the menu and most dishes $15 to $22.

5/2 Jonson St, Byron Bay NSW 2481, Australia· Mid-range

14 items · dishes from $15

Fresh Guacamole
$15
House made guacamole served with corn chips (gf, v).
GF
Hip Dips
$17
Guacamole, chilli salsa & black beans with corn chips (gf,v).
GF
Corn Ribs
$18
Rib style corn, paprika lime butter, topped with chipotle aioli and manchego cheese
Jalapeno Poppers
$22
4 jalapenos crumbed & stuffed with cream cheese and guacamole. May explode! (vg).
VG
Salt & Chilli Squid
$21
Lightly fried squid with chipotle aioli & fresh lime.
Bean Feast
$18
Black beans, chipotle slaw, relish, manchego cheese & jalapenos (vg, vo).
VG
Grilled Halloumi
$19
Rocket, salsa verde & pineapple salsa (vg).
VG
Chipotle Chicken
$21
Chipotle slaw, chilli salsa, charred corn & lime zest.
Mexican Pulled Pork
$21
Black beans, chipotle slaw & salsa verde.
Crispy Snapper
$22
Chipotle slaw, mango & lime zest (not gf).
GF
Sticky Pork Belly
$22
Glazed pork belly, chipotle slaw & pineapple salsa (not gf).
GF
HOUSE BLACK BEANS & RELISH (vg, vo}
$27
VG
Chilli Con Carne
$29

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Miss Margarita
Mon–Sun	12pm – 9pm

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