RestaurantMexicanSeafood

Miss Margarita

5/2 Jonson St,Byron Bay NSW 2481,Australia· Mid-range4.4(2,036)

About Miss Margarita

How this venue is classified for atmosphere matching.

14 items

FRESH GUACAMOLE
$15
House made guacamole served with corn chips (gf, v).
HIP DIPS
$17
Guacamole, chilli salsa & black beans with corn chips (gf,v).
CORN RIBS
$18
Rib style corn, paprika lime butter, topped with chipotle aioli and manchego cheese
JALAPENO POPPERS
$22
4 jalapenos crumbed & stuffed with cream cheese and guacamole. May explode! (vg).
SALT & CHILLI SQUID
$21
Lightly fried squid with chipotle aioli & fresh lime.
BEAN FEAST
$18
Black beans, chipotle slaw, relish, manchego cheese & jalapenos (vg, vo).
GRILLED HALLOUMI
$19
Rocket, salsa verde & pineapple salsa (vg).
CHIPOTLE CHICKEN
$21
Chipotle slaw, chilli salsa, charred corn & lime zest.
MEXICAN PULLED PORK
$21
Black beans, chipotle slaw & salsa verde.
CRISPY SNAPPER
$22
Chipotle slaw, mango & lime zest (not gf).
STICKY PORK BELLY
$22
Glazed pork belly, chipotle slaw & pineapple salsa (not gf).
HOUSE BLACK BEANS & RELISH (vg, vo}
$27
CHILLI CON CARNE
$29

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Miss Margarita
Mon–Sun	12pm – 9pm

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