Miss Frank

Two eggs; poached, scrambled or fried. Served on one slice of sourdough or multigrain toast

rolled oat porridge with warm strawberry jam centre, cinnamon sugar, donut crumb, strawberries and whipped mascarpone

chunky cut avo, feta, cherry tomatoes, pomegranate, mixed seeds and chimichurri dressing on thick cut sourdough

miso mushrooms on thick-cut brioche loaf, bean puree, goats cheese, pine nuts, parsley oil and crispy kale.

lemon & herb yoghurt, sujuk, pickles, hot red pepper butter, poached eggs and simit

add chorizo +

warm brown rice, avocado, spinach, edamame, miso mushrooms and poached egg with herbed yoghurt dressing

haloumi + 5 | smoked salmon +

crumbed chicken with katsu curry sauce, topped with winter slaw

served with toasted sourdough (GF +2)

brown rice, lettuce, cherry tomato, avocado, black bean salsa, fried pita bread with harissa mayo.

120g porterhouse with chimichurri, caramelised onion, rocket & dijon mayo served on ciabatta with side of fries