Miss An'am

Crispy Bacon, plain egg omelette, Sriracha mayo

Super tender beef braised in red wine and five spice with mashed carrot, coriander, served with Sriracha (optional)

Poached chicken, Vietnamese slaw of red and white cabbage, carrot and Vietnamese herbs served with home-made salad dressing and crushed peanuts.

Sautéed marinated Tofu and Shiitake mushroom and wood ear mushroom, Vietnamese slaw of red and white cabbage, carrot and Vietnamese herbs served with home-made salad dressing and crushed peanuts.

SLOW COOKED BEEF NOODLE SOUP

CHICKEN NOODLE SOUP (H)

Tender slow-cooked beef, marinated in our own spice blend, braised in red wine with chunky carrot and fresh aromatics. Served with toasted sliced baguette and garnished with coriander (or rice noodles + $1.00).

Succulent marinated Duck leg with home made au jus served with fresh salad and mixed forbiden rice (highly antioxidant whole grain black rice and kimchi (fermented cabbage). Garnished with fried shallot.

Our delicious Peking duck served with home made duck sauce, pickled carrot, slaw and Vietnamese mint inside freshly steamed buns, with a touch of Sriracha mayo. Served as a set of 3 baos.

A great combination of traditional chicken pho and Vietnamese salad. Very well-known in Hanoi for its freshness and tastiness. Particularly popular during the hot season.