Mini Bistro

Kingfish Carpaccio w Avocado, Tarragon & Lemon

$23

Duck Liver Parfait, Sour Cherry & Crisp Bread

$17

Beef Tartare, Egg Yolk, Anchovy & Croutons

$25

Potted Confit Duck, Whipped Potato & Comte Cream

$22

Onion Tarte Tatin w Crème Fraiche

$18

White Asparagus and Riesling Sabayon

$18

Roasted Carrot, Pickled Carrots & Carrot Jus

$16

Crisp Leafy Salad w Vinaigrette

$13

Sourdough Bread w Butter

$8

Lion’s Mane Mushroom “Steak Frites” w Jus

$37

Pan-Fried Fish w Beurre Blanc, Cherry Tomato & Spinach

$45

Cordon Bleu Crispy Chicken w Gruyere, Ham & Truffled Jus

$35

Duck à l’Orange

$37

Slow-Braised Wagyu (MBS9+) in Red Wine Sauce

$42