Millie J & Co

Served on toast with chorizo and salsa verde topped

Medley of roasted garlic butter mushrooms, spinach

Paired with a zesty dipping sauce, poached egg, creme

Atlantic salmon, avocado, baby spinach, quinoa, rye,

Baked eggs swimming in a zesty, robust tomato sauce

Allergy advice: Food prepared in our kitchen may contain the following; milk, nuts, soy, eggs, wheat, peanuts, tree nuts.

Poached egg with haloumi, avocado, mushrooms,

Choose from scrambled, fried or poached eggs served

2 rashers of bacon on sourdough with eggs your way