Milan Indian Cuisine - Mount Warren Park

Fine triangular home-made puff pastry filled with mashed potato and peas warmly tempered with crushed light spices, Deep fried till golden brown. served with mint and tamarind sauces.

Thinly sliced onion and chickpea flour fritters. Deep-fried till golden brown colour and serve with tamarind and mint sauce

Pappadums is a thin crispy round lightly Spiced wafer served with mint sauce

Home-made cottage cheese marinated in flavourful herbs, spices and cream cheese. Served with malai sauce

Cubes of Indian cheese (Paneer) seasoned and pan fried with onion capsicum and hot chili sauce.

Quick snack of Madras. Deep fried marinated (chilli ginger garlic and yoghurt) cubes of Panner Crunchy flavour of Curry leaves.

Called the King of kebabs. Boneless chicken Marinated with Indian spices and yoghurt then cooked in clay tandoori oven. Served with homemade mint sauce and lemon.

Succulent boneless Chicken marinated in flavourful herbs, spices, cream cheese and yoghurt, cooked in tandoori Oven to melt in mouth. Served with creamy malai sauce.

Indo-Chinese dish prepared with small pieces of chicken deep- fried and then toasted with onion, capsicum and chilli sauce.

Quick snack of Madras, Deep fried marinated (chilli ginger garlic and yoghurt) chicken tossed with curry leaves.

Succulent Lamb mince mixed with flavourful spices and skewered, cooked in tandoori clay oven, unique delicacy of north India. Served with home-made mint sauce.

Tender lamb cutlets marinated with ginger, garlic, yoghurt and aromatic spices, cooked in clay oven. Served with homemade mint sauce. A super delicacy of royal family of nawabs.

A combination of chicken tikka, chicken Malai tikka, Lamb seekh kebab and lamb cutlet. Served with homemade mint sauce.

All-time favourite chicken tikka dish prepared in fresh tomato and cashew nut gravy.