Mezban Restaurant - Bangladeshi Cuisine

Very popular traditional Mezbani kala vina. Hot & Spicy. Tender beef slow-cooked with spices for a rich, savory flavor in this traditional Mezbani dish.

Traditional Spicy yellow rice cooked with mong lentil. Server with choice of curry, Fried eggplant & Salad.

Dum-cooked goat biryani cooked with goat meat, zira rice, potato, traditional birany masala and hint of nuts for a rich traditional flavour. Without egg & salad.

Savour this traditional less spicy birany coked with diced tender beef and zira rice. Egg & salad not included.

Crispy shell stuffed with peas, coriander, sliced boil egg, green chili & selected spices. for take out shell, mix & sauce comes seperate. 7-8 ps.

Spicy goat curry with extra onions and jalapenos for a fiery kick.

Traditional sweet & sour mango smoothy made with plain yogurt & mango pulp. Served in 300 ml bottle.

Traditional deep fried paratha stuffed with egg, onion, coriander, fresh herbs & spices.

Traditional very popular Mezbani dish. Hot & Spicy. Chana daal cooked with beef bones - simmered to perfection with aromatic spices for a rich, hearty experience.

Very popular traditional Mezbani kala vina. Hot & Spicy. Tender beef slow-cooked with spices for a rich, savory flavor in this traditional Mezbani dish.

Traditional very popular extra hot beef curry cooked with chef special fresh spices.

Dum-cooked goat biryani cooked with goat meat, zira rice, potato, traditional birany masala and hint of nuts for a rich traditional flavour. Served with salad and boiled egg.

Traditional Spicy yellow rice cooked with mong lentil. Server with choice of curry, Fried eggplant & Salad.

Quarter Chicken roasted and cooked in onion gravy. served with polao rice, Boiled egg & fresh salad.