Mesob

spices, onion, garlic, ginger & kibbeh

and seasoned with kibbeh

Collard greens simmered with sautéed lamb,

Chickpea stew with cubed beef slowly simmered

Beef and caramelised onion slow cooked in

Tender boneless chicken stir-fried with a blend

with onion, ginger and spices for hours into a

Trio of dips served with flat bread

Two pieces of pastry shells filled with

Peppers stuffed with tomato and onion

All main dishes are prepared using Australian grass-fed beef and Free-Range poultry and eggs

up of tomato, onion, cucumber and a

served with a side salad.