Memories of India

Diced chicken, grilled in the tandoor and cooked in tomato, onion and capsicum sauce

Chickpea cooked in onion, tomatoes, spices and masala sauce

Home-made cheese with fresh English spinach

Crushed samosa served with tamarind sauce and sweet yogurt finished with gram flour vermicelli

Diced lamb cooked in fresh garlic, ginger and cashew sauce

Diced lamb cooked balti-style in a medium-hot spicy sauce, glazed with tomatoes, onions and herbs, and garnished with coriander

Goat cooked in semi dry spicy sauce and serve on the hot Tawa plate with rice and butter naan

Deep fried cottage cheese tossed with fresh curry leaves, spices and home made 65 sauce

Potato and cheese dumpling with sultana in a tomato and cream sauce