Mekong Restaurant

March 2

Home-made deep-fried spring rolls with finely diced chicken breast, cabbage, glass noodles & fragrant curry served

Lettuce, cucumber, mint & vermicelli with hoisin peanut dipping sauce.

Grilled marinated free-range chicken tenderloins skewer served with home-made peanut sauce.

Home-made blended of prawns & spices wrap around sugarcane then grilled and served with classic dipping sauce.

Home-made deep-fried spring rolls with diced vegetables & glass noodles served with sweet chilli dipping sauce.

Seasonal vegetables, shiitake mushroom, fried tofu & glass noodle braised in vegetable stock sweet soya.

Stir-fried seasonal vegetables with egg noodles in fragrant curry sauce with crushed peanuts.

Stir-fired with shiitake mushroom in oyster sauce.

Stir-fired with shiitake mushroom in oyster sauce and Tofu.

Stir-fried with mixed vegetables in spring onions & ginger sauce.

Ling fillets braised in lemongrass turmeric curry with grilled asparagus & crispy sweet potato.