Mehfil Indian Restaurant

Short pastry pocket filled with spicy green peas and potatoes.

Assorted vegetables dipped in chick pea flour and deep fried.

Deep fried mashed potato cutlets with chickpea, yoghurt, tamarind sauce, mint sauce and finished with fresh coriander and green chillies.

Crispy homemade short pastry tossed with potatoes, chickpeas, yoghurt, fresh coriander and finished with tamarind sauce.

Floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.

Boneless chicken marinated overnight in spice mix with yoghurt and cooked in the Tandoor.

Charcoal chicken mince, spiced with garam masala and fresh herbs cooked in the Tandoor.

Whole chicken marinated in fresh ginger-garlic, lemon, yoghurt, homemade spices and roasted in the Tandoor.

Lamb cutlets marinated in fresh ginger-garlic with special spices and cooked in Tandoor.

Freshly peeled prawns marinated in Ajwain, turmeric and lemon yoghurt sauce and cooked in the Tandoor.

Pan fried prawns cooked with fresh garlic, chilli pepper and curry leaves finished with fresh ginger.

Combination of samosa, veg-pakora, chicken tikka and reshmi kebab.

Combination of chicken tikka, reshmi kebab, lamb chops, tandoori chicken.

Fish cooked with the chef's special sauce, mustard seeds, capsicum & onion.