Matto Napoletano Pizzeria

32:57+00:

Vegan cheese available

Wood-fired focaccia served warm with olive oil and herbs.

Wood-fired focaccia served warm with homemade garlic herb butter.

Wood-fired focaccia served warm with garlic and fior di latte.

Baby cos letturce and radicchio, tossed with red onion, sweet cherry tomatoes and black olives, dressed with our in house lemon vinaigrette and extra virgin olive oil.

Burrata on sweet cherry tomatoes, drizzled with olive oil.

Burrata on sweet cherry tomatoes, rocket, drizzled with olive oil & balsamico.

Assorted olives served warm.

A curated selection of Italian salumi, tangy giardiniera, and house-marinated olives, served with warm herb focaccia.

A rich, house-made Napoli sauce blended with fragrant basil, aged Parmesan, and a drizzle of extra virgin olive oil, topped with a creamy Mozzarella di Bufala.

A rich, house-made pumpkin sauce, guanciale, pecorino, parsley & roasted walnuts.

A rich, house-made pistacchio sauce, guanciale & stracciatella.