Master Wok Chinese Restaurant

Pieces Of Fillet Steak Marinated And Gently Cooked In Cantonese Wok Garnished With Seasonal Vegetables. Being So Tender, It Nearly Melts In Your Mouth

Freshly Selected Squids Deep-fried With Chilli And Pepper

Sliced Fillet Steak And Vegetables Served In Chef’s Special Mixed Sauce Made With Chinese Dry Chilli, Garlic, Sesame And Spring Onion

Traditional Szechuan Style Dish, Minced Chicken And Diced

Fresh King Prawns Prepared In Best Chinese Wine And Served On Sizzling Hot Plate

Sliced Fillet Steak Served With Pineapples, Shredded Capsicums And Onions.

Sliced Fillet Steak And Onion Served On Sizzling Hot Plate With Spicy Flavours

Sliced Fillet Steak Served With Shredded Bamboo Shoots, Onion And Carrot. Finished With Garnishing Of Peanuts

Jumbo Prawns And Shredded Onion Served On Sizzling Hot Plate With Spicy Flavours

Pieces Of Pork Chop In light Batter, Cooked With Peking Sauce

A World Famous Dish, Peking Duck Wrapped In Pancake With Spring Onion And Chinese Pickled Vegetables In Chef’s Special Duck Sauce