Masala Indian Cuisine

Mixture of spiced peas and potatoes stuffed in triangular pastry

pieces and served with chole

Spiced onions battered in chick pea flour and deep fried with spinach

served with sweet chili sauce

Crispy, hollow shells filled with potatoes and chickpea mixture then drenched in tangy water.

dunked in slightly sweet, sour and manchurian sauce

Lightly spiced lamb mince, rolled on skewer and roasted in Tandoori Oven

Lamb cutlets marinated in spices, skewered

Tandoori sauce and

sauce and then

Chicken marinated with chef Special Batter with spices and deep fried

Tandoori prawns marinated with fresh garlic, ginger and exotic spices

Fresh tender chicken marinated in Tandoori sauce, then

Lamb cubes marinated in spices, skewered