Masala Corner

homemade pastry stuffed with spiced lamb minced, deep fried & served with tamarind chutney.

Onions slices lightly spiced coated with chick pea flour, deep fried and served with tamarind chutney

All spices with green chilli paste, coriander, and ginger garlic paste.

A lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.

Lamb cutlets are marinated in a special blend of spices and cooked in tandoor.

Marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and special Indian spices.

An aromatic, mildly spicy, with hints of sweet, slightly dark, reddish Indian curry from the region of Kashmir.

Chicken is cooked with spices, onion paste, creamy sauce and cashew nuts.

Beef simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Lamb simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Tangy chicken dish in a mellow yogurt sauce flavoured with fresh ground spices.

Lamb cooked with vegetables and seasoned with herbs, and spices.

Lamb cooked with curry sauce and spinach.

Chicken marinated with vindaloo paste is cooked in deliciously rich sauce