Mark And Vinny's

Experience authentic Italian flavors, refined ambiance, and exceptional hospitality at Mark and Vinny’s — the perfect destination for casual dining, business meetings, and corporate gatherings.

Crispy black arancini filled with mushroom, mozzarella, parmesan and herbs, served with rich Napoli sauce and fresh basil. (v)

Crispy polenta chips seasoned with truffle oil, parmesan and herbs, served with garlic aioli. (gf)(v)

Lightly battered zucchini flowers filled with ricotta, parmesan and herbs, served with lemon and herb dressing. (v)

Layers of pasta with roasted vegetables, Napoli sauce, vegan béchamel and vegan mozzarella, baked until golden. (vegan)

Crispy black arancini filled with mushroom, mozzarella, parmesan and herbs, served with rich Napoli sauce and fresh basil. (v)

Crispy polenta chips seasoned with truffle oil, parmesan and herbs, served with garlic aioli. (gf)(v)

Lightly battered zucchini flowers filled with ricotta, parmesan and herbs, served with lemon and herb dressing. (v)

Charcoal-infused bucatini tossed with garlic, chilli, mushrooms, spinach and parmesan in a light olive oil sauce. (v)

Layers of pasta with roasted vegetables, Napoli sauce, vegan béchamel and vegan mozzarella, baked until golden. (vegan)

Sautéed mushrooms with garlic, parsley, olive oil and herbs, finished with parmesan and toasted breadcrumbs. (gf)(v)

Potato Gnocchi, broccoli pesto, pumpkin, peas, vegan fetta and sage. (gfo)(v)(nf)

Cashew cream, smoked mushroom pancetta, vegan egg yolk, vegan parmigiano (contains cashews) (v) (gfo)

Layered eggplant baked with Napoli sauce, mozzarella, parmesan and fresh basil. (gf)(v)