Mannu's Kitchen Indian Cuisine Maitland

crispy pastry stuffed with potatoes, peas and coriander

mixture of vegetable wrapped in a delicate pastry and fried

Herbs, garlic and spices mix with chicken mince and batter with chickpeas flour and deep fry.

ginger flavored lamb cutlet marinated in yogurt and spices kept overnight and cooked in tandoor

samosa veg pakora, chicken tikka and seekh kebab served with mint, tamarind sauce and raita

King prawn mixed with chickpea and corn flour, garlic paste, pepper and then deep fried.

tandoori chicken pieces cooked in a tomato puree and finished with butter and fresh cream

cooked in hot vindaloo sauce, a blended of spices and malt vinegar in typical south Indian style

tandoori grilled chicken tikka cooked in rich masala with capsicum and onion

chicken cooked with dry fruits, cream and mild masala gravy

chicken cooked in a special spinach leaves sauce, Punjabi favourite

boneless chicken cooked with guru's special sauce and spices