Mangoes Indian Cuisine

Whole wheat paratha stuffed with lamb mince and spices.

For two persons. Entrees (one tandoori mixed platter), one chicken tikka, one samosa and one pakoras main one butter chicken, one beef vindaloo, one kashmiri beef, one rice and one naan with or without dessert one gulab jamun

Whole wheat paratha stuffed with coconut and jaggery.

One pakora six pieces, one aloo palak spinach with potato, one brinjal potato eggplant with potato, one yellow dal, one mango potato, two large rice and two papadam.

Four pieces. Pastry triangle filled with potatoes, peas and cumin seed.

Cooked with capsicum, tomato and coconut sauce.

Cooked in vinegar, hot spices with potato.

Cooked with coconut and curry sauce.

A beef cooked curry with Kashmiri spices and coriander.

Cooked with mild curry in a thick creamy almand.

Cook with roasted curry leaves and spices.

Cooked with spices and a spinach sauce.