Restaurant

Mamatee

Restaurant, with seafood and rice bowls on the menu and most dishes $35 to $80.

Liverpool Plaza, 191/165 Macquarie St, Liverpool NSW 2170, Australia· Mid-range

14 items · dishes from $30

Steamed Rice with Red Stew
$35
Locally grown unpolished rice, distinct for its nutty aroma and slightly chewy texture, traditionally served with Ayamase (Green Pepper Stew) made from green chilies, onions, locust beans, palm oil, and assorted meats excluding protein - Image is for description purpose only

Amala: dried cassava flour steamed and kneaded into soft, stretchy fluffy balls
$45
Liter of Betterleaf Soup (A traditional igbo delicacy made with washed bitterleaf, thickened with cocoyam paste cooked in plam oil with crayfish, stockfish, dry fish and assorted meats[goat, beef and ponmo]

Image is for description purpose only
$35
Ewa Agonyi comes with the sauce with no plantain - Image is for description purpose only

Whole Grilled Fish & Stick Yam
$50
Grilled fish and fried stick yam with locally made African sauce

1 Litre bowl of Buka Stew
$80
1 Litre bowl of Calabar Okro
$70
1 Litre bowl of Efo-Riro
$75
1 Litre bowl of Egusi Soup
$80
1 Litre bowl of Ewedu Soup
$50
1 Litre bowl of Gbegiri Soup
$60
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$30
Nigerian Fried Rice Bulk Order - 1 Litre(Price excluding Protein)
$35
Thick, hearty soup made from ground ogbono seeds (wild African bush mango seeds), cooked in palm oil with peppers, onions, and assorted proteins such as goat meat, beef, ponmo, and stockfish

1 Litre bowl of Ogbono Soup
$80
1 Litre bowl of Oha Soup
$80
A rich, earthy Igbo soup made from Okazi leaves (wild spinach) combined with waterleaf thickened with cocoyam paste and cooked in palm oil with assorted proteins.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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