Mamatee

Spicy, smoky, and flavourful roasted goat meat, cut into bite-sized chunks and sautéed in a rich mix of peppers, onions, and special Mamatee seasoning. - Image is for description only

Locally grown unpolished rice, distinct for its nutty aroma and slightly chewy texture, traditionally served with Ayamase (Green Pepper Stew) made from green chilies, onions, locust beans, palm oil, and assorted meats excluding protein - Image is for description purpose only

A rustic Nigerian rice dish cooked with palm oil, and rich flavour topped with peppered goat meat (Asun) for an unforgettable taste excluding protein - Image is for description purpose only

Liter of Betterleaf Soup (A traditional igbo delicacy made with washed bitterleaf, thickened with cocoyam paste cooked in plam oil with crayfish, stockfish, dry fish and assorted meats[goat, beef and ponmo]

A flavourful rich okro (okra) soup, prepared with a variety of proteins such as fresh fish, stockfish, prawns and goat meat made with palm oil, blended peppers, onions, and traditional spices.

Ewa Agonyi comes with the sauce with no plantain - Image is for description purpose only

Grilled fish and fried stick yam with locally made African sauce

While Grill fish with an option of yam stick or grilled/fried plantain - Image is for description purpose only