Mamak Parramatta

The original roti. Crispy on the outside, fluffy on the inside.

With lashings of sweet red onions.

Egg and onions - a must for omelette lovers.

A local favourite. Filled with spicy meat, cabbage, eggs and onions (Allow 15 mins).

A popular roti with freshly sliced bananas.

Filled with a traditional spread made from pandan and coconut.

A truly indulgent roti served thicker, richer and sweeter (Allow 20 mins).

Paper-thin, extra crispy and served tall.

Classic chicken curry cooked with freshly ground spices and chunky potatoes.

A tangy fish curry cooked with fresh tomatoes, okra and eggplant.