RestaurantKoreanJapanese

Mamachau

Korean restaurant, with salad, dumplings and fried chicken on the menu and most dishes $4.50 to $12.

3/118 King William St, Adelaide SA 5000, Australia· Cheap eats

The room

How this venue is classified for atmosphere matching.

Dietary

Vegan

14 items · dishes from $4.50

Master-Stock Pork Belly
$4.50
Hoisin, pickled mustard, coriander, peanut sesame dust
Korean Fried Chicken (K.F.C)
$4.50
‘OG’ K.F.C, asian slaw, kimchi mayo
Spicy Sweet Korean Fried Chicken
$4.50
‘OG’ K.F.C, lettuce leaf, gochujang spicy sweet sauce, toasted sesame, spring onions
Miso Eggplant (V)
$4.50
panko crumbed eggplant, miso caramel, toasted sesame, spring onions (V)
Crispy Silken Tofu (V)
$4.50
Asian slaw, kimchi mayo
Crispy Fish
$4.50
Panko crumbed fish, lettuce leaf, house made tartar, furikake sprinkles
1 Bao
$4.50
$
3 Bao
$13
$
Lemongrass Roast Beef
$6
Coconut Poached Chicken with Green Mango (GF)
$6
GF
Teriyaki Fried Tofu (GF) (V)
$6
GF
Sashimi Tuna, with Wasabi Mayo (GF)
$7.50
hoisin peanut (V), nuoc cham (GF), sesame soy (V)(GF), sweet chilli (V)
GF

Lemongrass Beef Salad
$12
Thinly sliced roasted beef, fresh mixed salad, roasted rice powder, fried shallots, roasted
Coconut Poached Chicken (GF)
$12
Rice vermicelli noodles, fresh mixed salad, roasted rice powder, fried shallots, roasted
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Mamachau
Mon–Fri	11am – 3:30pm
Sat–Sun	Closed

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