Malabar South Indian Restaurant

Fresh tomatoes and tamarind, flavoured with whole garlic

Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli.

Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds

Hand-mashed potatoes covered with a sprinkle of ‘Bangalore Podi’: pestled chilli, sesame seeds and coconut flakes

Crackled cumin seeds and onions cooked with pureed spinach leaves and hand cut baby potatoes.

Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.

Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.

Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.

All our breads are hand made and baked to order.