Maikhana

Roasted papad topped with onion, tomato, coriander and chaat masala; light, tangy snap garnished with shredded paneer.

Dry-roasted peanuts tossed with lime, chaat masala, chopped chilli and coriander; perfect crunch.

Roasted split gram tossed with onion, tomato, coriander, chaat masala and lime.

Pressed black chickpeas, onion, chilli and lime, crunchy, salty, utterly moreish.

Dry-roasted with lime, chaat masala, green chilli, coriander; crunchy, tangy, moorish.

Foxnuts roasted in ghee with pepper, chaat masala and chilli; feather-light crunch.

Roasted/fried mix, masala sprinkle.

Spiced yoghurt with crunchy boondi.

Batter-fried, tossed chilli–soy, spring onion; sticky, spicy, addictive.

Charred tikka wok-tossed in fiery Schezwan chilli–garlic; sticky, smoky, addictive.

Cream–cheese, white pepper, cardamom; pale char, melt-in-mouth.

South-style fritters, curry leaves, garlic-chilli tempering, lemon wedge.