Maia's Filo Eats

Fresh off the charcoal, smoky and sizzling — Filipino-style favorites grilled to perfection and best enjoyed

is a loved dish among Pinoys, featuring deep-fried pork belly masterpiece with a shatteringly crisp exterior and juicy interior, best dipped in tangy liver sauce or suka.

Our signature take on the national dish of the Philippines. Succulent duck is braised in a rich adobo reduction of soy, vinegar, garlic, and aromatics, then pan-fried to achieve a delicate crisp skin.

A luxurious beef shank soup with bone marrow, slow-simmered until the broth is rich and savory—served with corn, cabbage, and love.

Prawns, Calamari and Fish in spicy creamy

Smoky grilled eggplant tossed in vinegar dressing with salted egg and fresh tomatoes.

Savor the delicious simplicity of Adobong Kangkong—tender water spinach cooked in a rich, savory blend of soy sauce, vinegar, garlic, and spices, offering a perfect balance of tangy and umami flavors in every bite, making it a flavorful and healthy side dish or main attraction!

Bright, buttery, and spiced just right, Filipino-style yellow rice that steals the show.