Maestro & Co BYO Moroccan Restaurant

lettuce, cucumber, tomato,onion, radish, pita bread croutons

served sizzling hot with fresh herbs and garlic sauce

honey mustard and berry sauce vinaigrette

beet, coriander, cumin served with labneh (vegan available)

lamb mince,burghul, pine nuts, Lebanese seven spice, cinnamon served with a mint yogurt.

prawns cooked in fresh herbs, garlic & harissa (hot chilli paste)

marinated fish fillet in ras al hanout spices, served on vegetables, olives & Moroccan chermoula spices

With strawberry vanilla sauce

served with chocolate ganache

(invented in the 10th century)shredded kataifi pastry stuffed with ricotta cheese, rhubarb, rosewater syrup served warm with ice cream