Madam Fu Modern Asian

WOK TOSSED SEASONED EDAMAME (vg) (gf)

$10

Pulled Beef Brisket, Corn Salsa, Sambal Mayo, Manchego Cheese

$21

SMOKED OCEAN TROUT, PICKLED FENNEL, WASABI MAYO, TOBIKO PEARLS (a)

$22

SICHUAN FRIED CHICKEN, PICKLED JALAPENOS, SLAW, SAMBAL MAYO (gfo)

$21

BEER BATTERED BUGS, KAFFIR LIME MAYO, BABY GEM LETTUCE, SRIRACHA DRIZZLE (m)

$23

PRAWN GYOZA, NAMAZU PICKLE, TSUME JAPANESE DIPPING SAUCE (i)

$22

Chicken Siu Mai, Roasted Chilli + Black Vinegar, Spring Onion

$21

YUZU CURED SALMON CEVICHE, TOM KHA DRESSING, JALAPENO SALSA (a) (gf)(8)

$28

HIRAMASA KINGFISH, YUZU GINGER DRESSING, GREEN APPLE SALSA (a) (8)

$28

YELLOWFIN TUNA TATAKI, SESAME DRESSING, RED ONION, TERIYAKI (i) (gf) (8)

$28

PAN SEARED QLD KING PRAWNS, COCONUT + GREEN PAPAYA SOM TAM SLAW (a) (4)

$29

CRISPY VIETNAMESE TURMERIC FISH BITES, CITRUS NUOC CHAM (i) (gf)

$26

CITRUS MARINATED BABY SQUID, ASIAN HERB SALAD, YUZU MAYO, GINGER + GARLIC (i) (gf)

$22

Braised Duck Spring Rolls, Sweet Chilli Sambal (3)

$18