Madam Fu Modern Asian

WOK TOSSED SEASONED EDAMAME (vg) (gf)

$10

PULLED BEEF BRISKET, CORN SALSA, SAMBAL MAYO, MANCHEGO CHEESE

$21

SMOKED OCEAN TROUT, PICKLED FENNEL, WASABI MAYO, TOBIKO PEARLS (a)

$22

SMOKED SOY MUSHROOM, PICKLED RADISH, TEMPURA VEG, TRUFFLE KEWPIE, CORIANDER (v) (vgo) (gfo)

$19

SICHUAN FRIED CHICKEN, PICKLED JALAPENOS, SLAW, SAMBAL MAYO (gfo)

$21

BEER BATTERED BUGS, KAFFIR LIME MAYO, BABY GEM LETTUCE, SRIRACHA DRIZZLE (m)

$23

PRAWN GYOZA, NAMAZU PICKLE, TSUME JAPANESE DIPPING SAUCE (i)

$22

CHICKEN SIU MAI, ROASTED CHILLI + BLACK VINEGAR, SPRING ONION

$21

YUZU CURED SALMON CEVICHE, TOM KHA DRESSING, JALAPENO SALSA (a) (gf)(8)

$28

HIRAMASA KINGFISH, YUZU GINGER DRESSING, GREEN APPLE SALSA (a) (8)

$28

YELLOWFIN TUNA TATAKI, SESAME DRESSING, RED ONION, TERIYAKI (i) (gf) (8)

$28

PAN SEARED QLD KING PRAWNS, COCONUT + GREEN PAPAYA SOM TAM SLAW (a) (4)

$29

CRISPY VIETNAMESE TURMERIC FISH BITES, CITRUS NUOC CHAM (i) (gf)

$26

CITRUS MARINATED BABY SQUID, ASIAN HERB SALAD, YUZU MAYO, GINGER + GARLIC (i) (gf)

$22