Macleay St Bistro

Black River Oscietra Caviar w Mascarpone, Cornichon, Chives & Crostini

$165

6/12 Sydney Rock Oysters Natural w Lemon & Mignonette (shucked to order)

Market price

Pot of Salmon Mousse w French Baguette

$24

Pan Seared Scallops w Cauliflower Purée & Hazelnut Butter

$39

Chicken Liver Parfait w Confiture de Figues & Red Onion Confit

$29

Garlic Prawns w Prawn and Chilli Bisque & Baguette

$39

Classic French Onion Soup w Comte Cheese

$28

Twice Baked French Onion Soufflé w Truffle Butter & Petit Baguette

$36

Salmon Tartare, Lime Caviar & Dill Essence w Cherrywood Smoke

$36

Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette

Market price

Steamed Black Mussels in White Wine, Thyme, Garlic, Parsley & Cream, w French Fries

$45

Pan Rendered Fillet of Duck Breast w Kipfler Potatoes, Peaches, Eschallots & Armagnac Jus

$54

Confit Kinross Lamb Shoulder, Goat Cheese, Basil Pistou, Heritage Carrots & Lemon Thyme Jus

$60

Organic Grass Fed Chateaubriand w Béarnaise Sauce, Chunky Potatoes & Green Beans for Two

$172