RestaurantSeafood

Macleay St Bistro

Seafood restaurant, with sandwiches, seafood and oysters on the menu.

71A Macleay St, Potts Point NSW 2011, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Noise and energy

3.0 / 5

QuietBuzzing

Formality

4.0 / 5

Very casualFine dining

Intimacy

3.0 / 5

Open and communalTucked away

Feels like

UpscaleRomanticGood for groups

14 items · dishes from $24

Black River Oscietra Caviar w Mascarpone, Cornichon, Chives & Crostini
$165
6/12 Sydney Rock Oysters Natural w Lemon & Mignonette (shucked to order)
Not listed
Pot of Salmon Mousse w French Baguette
$24
Pan Seared Scallops w Cauliflower Purée & Hazelnut Butter
$39
Chicken Liver Parfait w Confiture de Figues & Red Onion Confit
$29
Garlic Prawns w Prawn and Chilli Bisque & Baguette
$39
Classic French Onion Soup w Comte Cheese
$28
Twice Baked French Onion Soufflé w Truffle Butter & Petit Baguette
$36
Salmon Tartare, Lime Caviar & Dill Essence w Cherrywood Smoke
$36
Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette
Not listed
Pan Rendered Fillet of Duck Breast w Kipfler Potatoes, Peaches, Eschallots & Armagnac Jus
$54
Confit Kinross Lamb Shoulder, Goat Cheese, Basil Pistou, Heritage Carrots & Lemon Thyme Jus
$60
Organic Grass Fed Chateaubriand w Béarnaise Sauce, Chunky Potatoes & Green Beans for Two
$172
Mixed Rouge & Golden Beetroots w Marinated Goats Cheese, Candied Walnuts & Leaf
$36

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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Restaurant. Open five days a week, until 10:45pm on Tuesdays. Reviewers mention date nights.

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