Mackie Mulgrave

Honest, generous food made with care. Browse the full kitchen and drinks menu below — or take it with you.

Two free range eggs on your choice of toast — poached, fried or scrambled.

Fried free range egg, bacon, cheese, tomato relish and aioli on a toasted milk bun.

Cinnamon and orange soaked brioche, Biscoff cheesecake mousse, raspberry coulis, vanilla anglaise, Biscoff crumble and fresh berries.

Crispy bacon, lettuce, tomato and garlic aioli on Turkish bread.

Seasonal avocado, toasted olive bread, pumpkin hummus, marinated feta, za'atar oil, poached egg and house dukkah.