Machi

Grilled king fish head served with pipies and vegetables

$40.80

Creamy risotto made with uni, snow crab and mentaiko

$40.80

10-14 day aged and smoked half buffet of duck, spiced mushrooms, plum chutney

$49.80

Glacier 51 toothfish, truffle butter, vege dashi rice

$60.80

Bone marrow served with kimchi rice and wagyu beef, parmesan

$48.80

Grilled eel on top of shiitake mushroom rice served with ocha to make ochazuke

$72.80

M6-7 Wagyu scotch steak, grilled foie gras, onsen egg, mushroom butter rice

$79.80

Grilled oysters served over confit pipi rice

$53.80