Luv Indian Restaurant

Spiced potato, peas, onion & coriander in crispy pastry, served with a sweet chilli sauce.

Fish in spiced chickpea batter, mint & lemon, served with tangy mint sauce

Four papadums with tomato-onion salad, mango chutney, and raita.

Prawns made with crushed cashews and creamy tomato sauce. Served with rice

Skewered minced lamb and beef, grilled tandoori-style, served with tangy mint sauce.

Boneless chicken marinated in yogurt, herbs & spices, served with tangy mint sauce.

Serves two. Two drumsticks and two pieces each of onion bhaji, samosa, and seekh kebab.

Blended cashews and creamy tomato sauce with boneless chicken tikka pieces .

Tender chicken in a creamy, nutty sauce with crushed cashew, fenugreek leaf, and butter sauce.

A creamy curry, cooked with Methi and special spices, with a touch of tomato, in a rich and aromatic gravy with your choice of meat.

Rich, creamy Maharaja-style curry with aromatic spices, highlighted by cinnamon.

Meat or seafood of your choice. A sate style sauce with peanuts, cream and a delicate sweet chili sauce

A thick, herb & spinach curry with a dash of cream, Dairy-free option available.