Lucy Liu Kitchen and Bar

PAVS DEVILLED CASHEWS GF, SF, EF, DF, VV

$9

YELLOWFIN TUNA SASHIMI, YUZU CHILLI DRESSING,

$28

TEMPURA PRAWN BETEL LEAF, PONZU (3 PCE) [I], NF, EF, DF

$22

FRIED CHICKEN RIBS, SOUR PLUM SALT, LEMON AND KEWPIE NF, SF, DF

$22

GREEN PAPAYA SALAD, TOMATO, SNAKE BEAN, CHILLI & LIME GF, EF, DF, VO

$19

HOT SMOKED OCEAN TROUT, WOMBOK AND COCONUT SALAD [A], GF, SF, EF, DF

$23

TURMERIC SPICED CAULIFLOWER, SESAME TOFU DRESSING,

$20

BLACK PEPPER CALAMARI, GALANGAL, ROASTED RICE, THAI BASIL [I], NF, EF, DF

$25

SWEETCORN, SILKEN TOFU, BLACK VINEGAR AND CHILLI OIL GF, SF, EF, DF, VV

$18

PRAWN & SPINACH CRYSTAL SKIN DUMPLING,

$20

BARRAMUNDI & SCAMPI WONTONS,

$18

SHIITAKE AND ENOKI MUSHROOM DUMPLING, SESAME DRESSING

$18

WAGYU BULGOGI GYOZA, KOREAN CHILLI VINEGAR

$22

LUCY’S SOFT SHELL CRAB JIANBING [I], NF, DF

$20