RestaurantJapaneseKorean

Lucy Liu Kitchen and Bar

Japanese restaurant, with dumplings, seafood and curry on the menu and most dishes $12 to $49.

23 Oliver Ln, Melbourne VIC 3000, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Lively

14 items · dishes from $12

Yellowfin Tuna Sashimi, Yuzu Chilli Dressing
$28
Daikon and shiso [a], GF, NF, sf, ef, DF
GFDF
Turmeric Spiced Cauliflower, Sesame Tofu Dressing
$20
Furikake GF, NF, sf, ef, DF, vv
GFDF

Prawn & Spinach Crystal Skin Dumpling
$20
Red vinegar dressing [m], NF, ef, DF
DF
Barramundi & Scampi Wontons
$18
Spring onion ginger dressing [m], NF, ef, DF
DF
Shiitake and Enoki Mushroom Dumpling, Sesame Dressing
$18
Wagyu Bulgogi Gyoza, Korean Chilli Vinegar
$22
Lucy’s Soft Shell Crab Jianbing [I], NF, DF
$20
DF
Roast Pork Bun, House Made Kimchi, Sriracha Mayo
$12
Fried Chicken Bun, Gochujang, Lemonade Radish
$12

Steamed Rock Flathead, Snow Pea Sprouts
$49
Smoking sesame oil and ginger [a], NF, sf, ef, DF
DF
Slow Roasted Shortrib Rendang, Turmeric Pickles
$50
Jasmine rice GF, NF, sf, ef, DF
GFDF
Chickpea Masala, Coconut Kale Sambol, Mango Chutney
$34
Pappadum GF, NF, sf, ef, DF, vv
GFDF
Black Pepper Half Duck, Sweet Soy Egg Noodle
$48

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Lucy Liu Kitchen and Bar
Mon–Sun	11:30am – 11pm

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