RestaurantItalianSteakhouse

Louis

Ground Floor/18 National Circuit,Barton ACT 2600,Australia· Fine dining4.1(122)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Louis

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items

PAIN BRIOCHÉ

buttermilk pull-apart rolls, chicken skin butter
$12
lemon honey, gnocchi fritti

WHIPPED TARAMASALATA (A)

lemon honey, gnocchi fritti
$16
sydney rock oysters, mignonette dressing

ESCARGOTS DE BOURGOGNE

burgundy snail, garlic parsley butter, baguette
Market price
foie gras, poached cumquat, rye & caraway crackers

FOIE GRAS BRÛLÉE

foie gras, poached cumquat, rye & caraway crackers
$26
classic steak tartare, potato chips

TARTARE DE BŒUF

classic steak tartare, potato chips
$26
bluefin tuna, taramasalata, horseradish, lemon, shallot

TUNA CRUDO (A)

bluefin tuna, taramasalata, horseradish, lemon, shallot
$28
twice baked crab and prawn soufflé, sauce à l’Armoricaine
twice baked crab and prawn soufflé, sauce à l’Armoricaine
$28
poached shiitake mushroom, chestnut, comté cream, soubise

TARTE CHAMPIGNONS ET CHÂTAIGNE

poached shiitake mushroom, chestnut, comté cream, soubise
$24
caramelised onions, beef stock, croutons, emmental cheese

FRENCH ONION SOUP

caramelised onions, beef stock, croutons, emmental cheese
$22
baked pasta, beef bourguignon ragout, bechamel, pecorino

BOURGUIGNON PASTA AL FORNO

baked pasta, beef bourguignon ragout, bechamel, pecorino
$36
blue swimmer crab, mussels, chilli, garlic

CRAB LINGUINE (A)

blue swimmer crab, mussels, chilli, garlic
Market price
MUSHROOM AND 3 CHEESE CONCHIGLIONI
ricotta, emmental, pecorino, brown butter
Market price
180g fillet, onion bourguignon pie, creamed spinach, jus

FILLET DE BŒUF

180g fillet, onion bourguignon pie, creamed spinach, jus
$66
hazelnut agrodolce, grain risotto

LION’S MANE MUSHROOM STEAK

hazelnut agrodolce, grain risotto
$32
fregola, lemon beurre blanc

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Louis
Mon	Closed
Tue–Thu	5:30pm – 10pm
Fri	12pm – 2:30pm
Sat	5:30pm – 10pm
Sun	Closed

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At a glance