RestaurantItalian

Lost Captain Restaurant & Taphouse

Italian restaurant, with sandwiches, seafood and curry on the menu and most dishes $10 to $40.

2-4 Short St, Huonville TAS 7109, Australia· Special occasion

14 items · dishes from $10

Toasted focaccia + smoked black garlic and truffle butter
$10
Made daily with our house made poolish
Oysters + lemon + apple mignonette
$16
Grown at lease 65 St Helens and shucked to order
Smoked and pickled mussels + eel + crisps + chilli oil (gf/df/nf/A)
$16
GFDF
Octopus crostini + hot salami + white anchovy + green olive (df/gfo/m)
$14
DFGF
Seasonal vegetables, pickled, burnt, fermented + cashew cream (gf/df/vg)
$16
All locally grown and preserved at best quality
GFDFVG
Carrot and fetta tart + pomegranate treacle (gfo/vg)
$17
GFVG
Pumpkin cheese toastie + chilli crunch + black truffle salami (nf)
$16
Freshly house baked focaccia with hints of truffle
Chicken liver parfait + beetroot jam + pickle onion + crostini (gfo/nf)
$14
GF
Cauliflower salad + walnuts + sumac + coriander + tahini yogurt (gf/vg0)
$18
Served warm and crispy with big flavour
GF
Potato + leek and smoked cod soup (vgo/gfo/nf/A)
$15
GF

Gnocchi + forest fire mushrooms + toasted almonds + kale + chevre (vo/vg/nfo)
$36
Locally made gnocchi by Bottega Crippa and Tunnel Hill mushrooms
VG
Curry of the day + broccolini + brown rice + sambal (vgo/gf/nf/A)
$40
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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