Pub

Lord Melbourne Hotel

Pub, with salad, seafood and pasta on the menu.

63 Melbourne St, North Adelaide SA 5006, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Outdoor seatingCasual

4 items · dishes from $30

Aged Scotch Fillet (350gm)
$45
Served with baby potatoes, garden salad and your choice of sauce
Herb and Garlic Prawns Linguine
$32
Pan-seared tiger prawns with garlic, rocket, chilli, onion and butter topped with shaved parmesan
Creamy Chicken and Mushroom Risotto
$30
Vegetarian and Vegan option available
VVG
Crispy Skin Atlantic Salmon
$37
Served with baby potatoes, Asian Salad and Thai Dressing

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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