Lo Quay River Cafe

Soup of the day; crusty bread;

$16.50

Chef’s seafood chowder;crusty bread;

$18.50

Homemade sausage roll; tomato sauce (+side chips 5, +garden salad 5);

$12.50

Quiche Lorraine; garden salad, salsa (+ side chips 5) ;

$21

Crispy fried fish and chips; garden salad, house made tartare;

$28.50

Pulled pork tacos;pickled onion, coriander, diced tomato, crumbled feta;

$28.50

Chef’s pie of the day; chips, salad;

$27

Housemade beef burger; cheese, sliced tomato, lettuce, onion, chef’s burger sauce, chips;

$25

Kid’s chicken nuggets and chips;;

$12

Bowl chips; aioli;

$9

Bowl sweet potato chips; aioli ;

$10